Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Beef Wellington

Name: Beef Wellington
Prep time: 90 min
Cook time: 30 min
Total time: 150 min
Yield: 8
Cuisine: british
Ingredients: 3 tbsp dried wild mushrooms (or porcini); ¼ cup (60ml) boiling water; 1 lb (450g) cremini mushrooms; 2 ⅓ lb (1kg) center-cut beef tenderloin; sea salt and black pepper; 2 tbsp vegetable (or canola oil (rapeseed)); ¼ cup (60ml) Marsala ( or white wine); 3 tbsp Dijon mustard; 3 ½ tbsp (50g) unsalted butter; 2 large shallots (very finely chopped); 2 cloves garlic (minced); 1 tsp salt; ½ tsp black pepper; 2 tsp fresh thyme leaves ( 1 tsp dried thyme); 1 tbsp Worcestershire sauce (or light soy sauce); 3 tbsp dry Marsala (or brandy); salt and pepper (to taste); 8 -10 slices prosciutto ((have extra ones handy just in case!)); 2 packs ready-rolled puff pastry; 2 large egg yolks ( or 1 large egg); 2 tbsp milk; pinch flaky salt

NUTRITION · PER SERVING150M COOK

CAL 56%·PRO 86%

CARBS 69G25% OF CAL

3G FIBER0G ADDED0G INTRINSIC62G OTHER4G TOTAL SUGAR

FAT 72G59% OF CAL

28G SAT45G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef fillet coated with mushroom duxelles and prosciutto, wrapped in golden puff pastry. An elegant special-occasion main.

mainbritishroastbeefpork

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

3 tbsp dried wild mushrooms (or porcini)
¼ cup (60ml) boiling water
1 lb (450g) cremini mushrooms
2 ⅓ lb (1kg) center-cut beef tenderloin
sea salt and black pepper
2 tbsp vegetable (or canola oil (rapeseed))
¼ cup (60ml) Marsala ( or white wine)
3 tbsp Dijon mustard
3 ½ tbsp (50g) unsalted butter
2 large shallots (very finely chopped)
2 cloves garlic (minced)
1 tsp salt
½ tsp black pepper
2 tsp fresh thyme leaves ( 1 tsp dried thyme)
1 tbsp Worcestershire sauce (or light soy sauce)
3 tbsp dry Marsala (or brandy)
salt and pepper (to taste)
8 -10 slices prosciutto ((have extra ones handy just in case!))
2 packs ready-rolled puff pastry
2 large egg yolks ( or 1 large egg)
2 tbsp milk
pinch flaky salt

At a glance

PER SERVING · TIME 150M

CAL 56%·PRO 86%

CARBS 69G25% OF CAL

3G FIBER0G ADDED0G INTRINSIC62G OTHER4G TOTAL SUGAR

FAT 72G59% OF CAL

28G SAT45G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 1h 30m
Cook: 30m
Sodium: 1326mg
Total sugar: 4g
Added sugar: ≥1g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 822mg
Calcium: 44mg
Iron: 7mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 90M
SODIUM: 1326MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Beef Wellington

Nutrition & ingredients

Ingredients

At a glance