Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 4.9 (14)
Beef Vegetable Soup
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 29%
CARBS 17G30% OF CAL
3G FIBER6G SUGAR9G OTHER
FAT 11G44% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting ground beef and vegetable soup in a tomato-based broth with herbs. Hearty, warming, and ready quickly for an easy weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 onion, (diced)
- 3 large carrots, (sliced)
- 2 cups baby potatoes (halved)
- 2 cups fresh green beans, (sliced)
- 3 garlic cloves, (minced)
- 4 cups beef broth
- 2 cans diced tomatoes
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon chili powder
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 29%
CARBS 17G30% OF CAL
3G FIBER6G SUGAR9G OTHER
FAT 11G44% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1033mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.