Or Whatever You Do · by Nicole Johnson★ 5.0
Beef Udon Soup
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 98%
CARBS 60G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC50G OTHER4G TOTAL SUGAR
FAT 20G40% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple beef udon noodle soup with a dashi and soy broth, topped with mushrooms, bok choy, and a soft egg. Deeply flavored and ready in under an hour. Warming and satisfying.
mainjapanesesoupbeef🍳 skillet🔥 oven
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 ounces steak
- 2 teaspoons OWYD Salt, Pepper, Garlic
- 1 tablespoon butter
- 26 ounces Japanese Soy Soup Base, (see notes)
- 1/8 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/4 teaspoon Korean chili flake
- 1/2 teaspoon dashi
- 2 heads baby bok choy
- 1 tablespoon oil
- 1/4 cup fresh sliced shiitake mushrooms
- 8 ounces fresh udon noodles
- 1/2 teaspoon furikake
- 1 jammy egg
- 1 teaspoon chopped green onion
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 98%
CARBS 60G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC50G OTHER4G TOTAL SUGAR
FAT 20G40% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 22409mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2159mg
- Calcium
- 244mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 22409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.