The Woks of Life · by Sarah
Beef Udon (Niku Udon)
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 54%
CARBS 84G100% OF CAL
2G FIBER0G ADDED0G INTRINSIC70G OTHER11G TOTAL SUGAR
FAT 13G37% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Japanese noodle soup with tender beef, onions, and chewy udon noodles in a savory dashi-based broth. Comforting and restaurant-quality at home.
mainjapanesesoupbeef🍲 stockpot🍳 skilletdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups water ((plus more for boiling noodles; alternatively, use 4 cups prepared dashi stock))
- 1½ tablespoons instant dashi powder ((if not using prepared dashi stock))
- 1 tablespoon neutral oil
- 1 medium yellow onion ((thinly sliced))
- 8 ounces very thinly sliced beef ((fatty beef chuck or ribeye for hot pot/shabu shabu))
- 1 teaspoon sugar
- 2 tablespoons mirin ((divided))
- 1 tablespoon soy sauce ((divided))
- 1 teaspoons oyster sauce
- 14 ounces fresh or frozen udon noodles ((or 7 ounces dried udon noodles))
- 2 scallions ((finely chopped))
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 54%
CARBS 84G100% OF CAL
2G FIBER0G ADDED0G INTRINSIC70G OTHER11G TOTAL SUGAR
FAT 13G37% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1000mg
- Total sugar
- 11g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.