Beef Tzimmes
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Once Upon a Chef · by Jennifer Segal★ 4.9 (16)

Beef Tzimmes

NUTRITION · PER SERVING225M COOK
CAL 40%·PRO 94%
CARBS 47G24% OF CAL
7G FIBER0G ADDED0G INTRINSIC24G OTHER17G TOTAL SUGAR
FAT 48G54% OF CAL
16G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Jewish stew of braised beef, root vegetables, and dried fruit sweetened with brown sugar. It's slow-cooked until fall-apart tender and serves as a holiday centerpiece.

mainmiddle easternsoupbeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 pounds boneless beef chuck, ((well-marbled), cut into 1½-inch (4-cm) pieces)
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 2 medium yellow onions, (cut into 1-inch (2.5-cm) chunks)
  • 5 large cloves garlic, (peeled and smashed)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon tomato paste
  • ¼ cup all-purpose flour
  • ½ cup orange juice, (from 2 oranges)
  • ½ cup water
  • 4 cups beef broth
  • 1 bay leaf
  • 2 sprigs fresh rosemary
  • 4 teaspoons fresh thyme leaves, (divided)
  • 1 tablespoon brown sugar
  • 4 large carrots, (peeled and cut into 1-inch (2.5-cm) chunks on a diagonal)
  • ½ cup dried apricots
  • 1 pound sweet potatoes, (peeled and cut into 1-inch (2.5-cm) chunks)
  • ½ cup prunes
PREP
30M
SODIUM
1539MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.