Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Beef Tomato Pasta Sauce with ‘Nduja
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 72%
CARBS 63G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC57G OTHER4G TOTAL SUGAR
FAT 11G23% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant tomato pasta sauce with ground beef and fiery 'nduja flowing through tubular pasta. A quick, boldly flavored Italian main dish.
mainitalianpastabeefdairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 1 lbs lean ground beef
- 2 cloves garlic (minced)
- 1/2 tsp dried oregano
- 1 tsp dried basil
- 500g / 18 oz canned crushed tomatoes (or tomato passata)
- 1-2 tbsp ‘nduja paste
- Salt to taste
- 1 lbs paccheri pasta
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 72%
CARBS 63G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC57G OTHER4G TOTAL SUGAR
FAT 11G23% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 312mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 29mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.