Skinnytaste · by Gina Homolka★ 4.9 (256)
Beef, Tomato and Acini di Pepe Soup (Instant Pot, Slow Cooker + Stove Top)
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 43%
CARBS 29G40% OF CAL
4G FIBER8G SUGAR16G OTHER
FAT 11G34% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, comforting soup of ground beef, vegetables, tomatoes, and tiny acini di pepe pasta in a savory broth. Hearty and filling, like a hug on a cold day.
mainitaliansoupbeef🥘 pressure cooker⏲️ slow cooker🫕 dutch oven🍲 stockpot🍳 skillet
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb 90% lean ground beef
- 1- 1/2 teaspoon kosher salt
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrot
- 28 oz can crushed or diced tomatoes (I prefer crushed tuttorosso)
- 32 oz beef stock*
- 2 bay leaves
- 4 oz small pasta such as Acini di pepei*
- grated parmesan cheese and ricotta (optional)
- *check labels for gluten-free.
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 43%
CARBS 29G40% OF CAL
4G FIBER8G SUGAR16G OTHER
FAT 11G34% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 985mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1024mg
- Calcium
- 53mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.