Jo Cooks · by Joanna Cismaru★ 4.5 (107)
Beef Tips with Gravy
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 72%
CARBS 8G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 16G45% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef simmered in a rich, savory gravy with onions, garlic, and herbs in a single pot. It's classic comfort food, best served over mashed potatoes or rice.
mainamericanbeef🫕 dutch oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds cubed beef (chuck roast, sirloin, or other types of stewing beef.)
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 1 tablespoon olive oil
- 3 tablespoon butter (unsalted)
- 1 onion (diced)
- 3 cloves garlic (minced)
- ¼ cup flour (all-purpose)
- 4 cups beef broth
- 2 tablespoon soy sauce
- 2 tablespoon Worcestershire sauce
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 tablespoon parsley (freshly chopped)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 72%
CARBS 8G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 16G45% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1471mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 786mg
- Calcium
- 50mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.