Beef Tips and Gravy Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef pieces simmered in a rich, savory gravy made with beef broth, garlic, and red wine. A hearty, comforting dish traditionally served over rice, noodles, or mashed potatoes for a classic weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 pounds stew meat ((sirloin, flank, ribeye, or tenderloin), cubed and cut into 1-inch pieces, see notes)
- salt and black pepper (to season)
- 3 tablespoon olive oil
- 2 cloves garlic (minced)
- 2 tablespoon Worcestershire sauce
- 1 (1-ounce) envelope dry onion soup mix
- 1 bay leaf
- ½ teaspoon dried thyme
- 1½ cups low-sodium beef broth
- 1 cup dry red wine (optional, substitute with additional beef or chicken broth)
- ½ cup cold water
- 3 tablespoon cornstarch
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 1399mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1137mg
- Calcium
- 62mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.