Beef Tips and Gravy Recipe
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Small Town Woman · by Beth Pierce4.9 (61)

Beef Tips and Gravy Recipe

NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 84%
CARBS 15G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 21G46% OF CAL
14G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef tips and mushrooms smothered in a rich, savory brown gravy with wine and aromatics. A classic comfort dish perfect for serving over rice or mashed potatoes.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ lbs beef tenderloin (sirloin tips, or petite shoulder cut in bite-size pieces)
  • Salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • ½ lb sliced cremini mushrooms or white mushrooms
  • ½ cup finely chopped onion
  • 3 cloves garlic minced
  • ⅓ cup dry red wine (optional)
  • 2 cups low sodium beef broth
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon soy sauce
  • 3 tablespoons cornstarch
  • ¼ cup cold water
PREP
15M
SODIUM
917MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.