Beef Tips and Gravy
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The Seasoned Mom · by Blair Lonergan5.0 (6)

Beef Tips and Gravy

NUTRITION · PER SERVING380M COOK
CAL 40%·PRO 100%
CARBS 108G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC97G OTHER5G TOTAL SUGAR
FAT 16G18% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef tips simmered with mushrooms, onions, and gravy, served over egg noodles. Rich and comforting.

mainamericanbeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon vegetable oil
  • 2 lbs. cubed beef stew meat
  • 8 ounces sliced mushrooms ((I like Baby Bella mushrooms, but white button mushrooms work well too))
  • 1 small onion, (sliced)
  • 2 large cloves garlic, (minced or pressed (about 2 teaspoons))
  • 1 (0.87 oz) packet brown gravy mix
  • ¾ cup beef broth
  • ¼ cup dry red wine ((or substitute with extra beef broth))
  • 2 tablespoons Worcestershire sauce
  • For serving: egg noodles, rice, or mashed potatoes; chopped fresh parsley
PREP
20M
SODIUM
539MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.