The Salty Marshmallow · by Nichole
Beef Tips and Gravy
NUTRITION · PER SERVING200M COOK
CAL 27%·PRO 100%
CARBS 20G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 24G40% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef braised slowly with onions, garlic and red wine until melt-in-your-mouth soft, finished with a savory gravy. Hearty and deeply satisfying comfort food.
mainamericanbeef⏲️ slow cooker🫕 dutch oven🍳 skillet
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Pounds Beef Stew Meat (cut into 1-inch pieces)
- 3 Tablespoons All-Purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Cajun seasoning
- 1 teaspoon Steak & Burger Seasoning
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 2 tablespoons Vegetable Oil
- 2 Tablespoons Salted Butter
- 1 Medium Yellow Onion (diced)
- 3 Cloves Garlic (minced)
- 1/2 Cup Dry Red Wine or Beef Broth
- 3 Cups Beef Broth
- 1 Packet Brown Gravy Mix
- 1 Packet Lipton Onion Soup Mix
At a glance
PER SERVING · TIME 200M
CAL 27%·PRO 100%
CARBS 20G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 24G40% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 3021mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1096mg
- Calcium
- 67mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.