Beef Tips and Gravy
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Yellow Bliss Road · by Kristin Maxwell4.6 (23)

Beef Tips and Gravy

NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 68%
CARBS 7G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 19G50% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chunks of tender beef in rich brown gravy with onions, garlic, and herbs. Classic comfort food typically served over mashed potatoes, rice, or noodles.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds beef tips or cubed beef sirloin roast
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon pepper (or to taste)
  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 1 small white onion (finely diced)
  • 3 garlic cloves (minced)
  • ¼ cup all-purpose flour
  • 4 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon dried thyme leaves (or 2-3 fresh springs)
  • 1 bay leaf
  • 1 tablespoon parsley freshly chopped
PREP
10M
SODIUM
1186MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.