40 Aprons · by Sam Guarnieri
Beef Tips And Gravy
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 91%
CARBS 9G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 18G42% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory beef tips braised in gravy with onions and garlic. Hearty comfort food served with potatoes, rice, or pasta.
mainamericanbeef🍲 stockpotdairy free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds cubed beef
- salt (more or less to taste)
- freshly ground pepper (more or less to taste)
- ¼ cup flour
- 3 tablespoons oil (neutral such as avocado oil)
- 1 onion (chopped)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt (more or less to taste)
- ½ teaspoon freshly ground black pepper (more or less to taste)
- 2 cups beef broth
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 91%
CARBS 9G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 18G42% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1361mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 751mg
- Calcium
- 44mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.