The Big Man's World · by Arman Liew★ 5.0 (21)
Beef Tips And Gravy
NUTRITION · PER SERVING125M COOK
CAL 13%·PRO 55%
CARBS 10G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 13G43% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chunks of beef braised in a rich, savory brown gravy with onions, garlic, and warm spices. Adaptable to stovetop, Instant Pot, or slow cooker for a comforting family dinner.
mainamericanbeef🫕 dutch oven
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds stew meat (cubed * )
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons all-purpose flour
- 1 tablespoon brown sugar
- 3 tablespoons olive oil
- 2 tablespoons butter
- 1 onion (diced)
- 3 cloves garlic (minced)
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1/4 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional)
- 2 bay leaves
- 2 sprigs fresh thyme
- 3 tablespoons cornstarch
- 1/4 cup water
At a glance
PER SERVING · TIME 125M
CAL 13%·PRO 55%
CARBS 10G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 13G43% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 1001mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1001MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.