Jo Cooks · by Joanna Cismaru★ 4.6 (23)
Beef Teriyaki Skewers
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 72%
CARBS 8G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 16G45% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef tenderloin skewers with homemade teriyaki sauce made from soy, rice vinegar, and ginger. Savory-sweet, tender, and perfect for grilling.
starterjapanesebeef🥄 saucepan♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 1½ pound flank steak
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 16 inch wooden skewers (12)
- ¼ cup soy sauce (low sodium)
- ¼ cup water
- 2 tablespoon rice vinegar
- 2 tablespoon brown sugar
- 3 cloves garlic (minced)
- 2 teaspoon fresh ginger (minced)
- 2 teaspoon cornstarch
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 72%
CARBS 8G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 16G45% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 954mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 17mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.