Fit Foodie Finds · by Emily Richter
Beef Teriyaki Noodles Recipe
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 68%
CARBS 51G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER18G TOTAL SUGAR
FAT 16G30% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak and vegetables tossed with fettuccine noodles in a savory teriyaki sauce with a spicy kick. A quick, satisfying meal fusion dish.
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Nutrition & ingredients
Ingredients
serves 6- 1.5 lbs. flank steak
- ½ tablespoon kosher salt
- 1 teaspoon brown sugar
- 2 cups teriyaki sauce (separated (we used homemade))
- 3 green onions (minced and separated)
- 8 oz. fettuccine noodles (or any long noodles)
- 1 tablespoon avocado oil
- 1 tablespoon sesame oil
- 2 large red bell peppers (sliced)
- ½ medium red onion (sliced)
- 1 tablespoon sriracha
- 2 teaspoons cornstarch
- ¼ cup chopped fresh cilantro
- 1 teaspoon white sesame seeds
- ½ large lime
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 68%
CARBS 51G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER18G TOTAL SUGAR
FAT 16G30% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 4248mg
- Total sugar
- 18g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 46mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 4248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.