Food Faith Fitness · by Bryan Zarpentine★ 4.5 (2)
Beef Teriyaki
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 51%
CARBS 26G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 15G40% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak in a rich homemade teriyaki sauce with sesame, ginger, and garlic. A savory, umami-forward main ready in 35 minutes.
mainjapanesestir frybeef🍳 skilletdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup soy sauce
- 1/3 cup water
- 4 tablespoons brown sugar
- 1 tablespoon honey
- 2 tablespoons mirin
- 1 teaspoon sesame oil
- 2 1/2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 3 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 1 pound flank steak (thinly sliced against the grain)
- Chopped green onions (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 51%
CARBS 26G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 15G40% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1874mg
- Total sugar
- 16g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.