Vikalinka · by Julia Frey of Vikalinka
Beef Teriyaki
NUTRITION · PER SERVING85M COOK
CAL 25%·PRO 72%
CARBS 26G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 26G47% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef strips marinated and stir-fried in a sweet and salty teriyaki glaze with onions and sesame oil. The umami-rich sauce coats tender beef for a classic Japanese-style dinner served best over rice.
mainjapanesestir frybeef🔥 oven🍜 wokdairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tbsp mirin
- 4 tbsp soy sauce (I use Kikkoman )
- 4 tbsp rice vinegar
- 2 tsp fresh grated ginger
- 2 cloves garlic
- 1/2 tsp red chilli flakes
- 1 tbsp honey (or 2 tsp sugar)
- 500g / 1 lb beef steak (cut into thin strips)
- 2 tbsp vegetable oil
- 4 green onions
- 1 small red onion (sliced)
- 2 tsp sesame oil
- 125ml / 1/2 cup beef stock
- 2 tsp corn starch
At a glance
PER SERVING · TIME 85M
CAL 25%·PRO 72%
CARBS 26G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 26G47% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1670mg
- Total sugar
- 14g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 43mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.