The Recipe Critic · by Alyssa Rivers★ 4.9 (7)
Beef Teriyaki
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 57%
CARBS 20G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 18G45% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick beef teriyaki stir-fry with a savory-sweet glaze made from soy sauce, brown sugar, and ginger. Tender beef and pantry staples come together in under 35 minutes.
mainjapanesestir frybeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 ½-2 pounds flank steak sliced into ¼-inch thick strips
- ⅓ cup cornstarch
- 2 tablespoons vegetable oil (or other neutral oil)
- ½ teaspoon sesame oil
- 2 teaspoons minced garlic (about 2 cloves)
- 1 teaspoon fresh minced ginger
- ½ cup low-sodium soy sauce
- ⅓ cup lightly packed light brown sugar
- ⅓ cup water
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch (for slurry)
- 2 tablespoons water (for slurry)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 57%
CARBS 20G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 18G45% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 834mg
- Total sugar
- 11g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.