Rasa Malaysia · by Bee Yinn Low★ 4.8 (20)
Beef Teriyaki
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 42%
CARBS 29G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 28G55% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking beef coated in a glossy teriyaki glaze made with soy sauce, sake, and mirin. Topped with sesame seeds and green onion.
mainjapanesebeef🥄 saucepan🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz (230g) beef flap meat (or tenderloin)
- oil (for pan-frying)
- 1/2 tablespoon soy sauce
- 1/2 tablespoon Japanese cooking sake
- 2 tablespoons soy sauce
- 2 tablespoons Japanese cooking sake
- 2 tablespoons sugar
- 2 tablespoons mirin (sweet rice wine)
- 1 teaspoon cornstarch (mixed with 1 teaspoon water)
- white sesame seeds
- some chopped scallions (optional)
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 42%
CARBS 29G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 28G55% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1665mg
- Total sugar
- 23g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 66mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.