Simply Delicious · by Alida Ryder★ 4.8 (5)
Beef tenderloin with truffled mushroom sauce
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 96%
CARBS 9G7% OF CAL
1G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 35G58% OF CAL
24G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef tenderloin with a creamy mushroom sauce infused with thyme. Elegant and rich, a showstopper dinner that comes together quickly.
mainamericanbeefgluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 800 g (1.7lb) beef tenderloin ((4 x 200g/7oz steaks) )
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
- 2 tsp fresh thyme leaves
- 250 g (½lb) mushrooms (sliced )
- 4 garlic cloves (crushed/sliced )
- 4 fresh thyme sprigs
- 2 cups cream
- 1-2 tsp truffle oil
- 1 tsp lemon juice
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 96%
CARBS 9G7% OF CAL
1G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 35G58% OF CAL
24G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 990mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1060mg
- Calcium
- 145mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.