Belly Full · by Amy Flanigan★ 5.0 (3)
Beef Tenderloin with Pepper Cream Sauce
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 78%
CARBS 6G4% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 40G63% OF CAL
26G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant beef tenderloin steaks topped with a rich pepper cream sauce made from brandy, beef broth, and heavy cream. It's an impressive dish perfect for holidays and special occasions.
mainamericanroastbeef🌡️ thermometer🍪 sheet pan🍳 skilletgluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons coarsely crushed black peppercorns
- 1 & 1/4 teaspoons coarse salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 4 beef tenderloin steaks ((1-inch thick, about 6 ounces each))
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 large shallot (, minced)
- 1/4 cup brandy ((or dry sherry or red wine - see note))
- 1/3 cup low-sodium beef broth
- 1 cup heavy cream
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 78%
CARBS 6G4% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 40G63% OF CAL
26G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 885mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 63mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.