Beef Tenderloin with Mushroom Sauce (VIDEO)
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Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (128)

Beef Tenderloin with Mushroom Sauce (VIDEO)

NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 70%
CARBS 7G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 28G58% OF CAL
19G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender beef tenderloin roast finished with a rich mushroom and red wine cream sauce. Elegant and restaurant-worthy, this is a holiday showstopper main course.

mainamericanroastbeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 lb beef tenderloin (trimmed and tied (at room temperature for 1 to 2 hours))
  • 1 1/2 tsp salt ((we use fine sea salt))
  • 1 tsp black pepper (freshly ground)
  • 2 garlic cloves (minced)
  • 1/2 Tbsp fresh thyme leaves (minced)
  • 2 Tbsp extra light olive oil
  • 2 Tbsp unsalted butter
  • 1 Tbsp extra light olive oil
  • 1/2 cup yellow onion (finely chopped)
  • 16 oz baby Bella mushrooms (thickly sliced)
  • 1/2 Tbsp fresh thyme leaves (minced (or 1/2 tsp dried thyme))
  • 1/2 tsp salt (or to taste)
  • 1/2 tsp black pepper (freshly ground)
  • 1/2 cup dry red wine (Pinot Noir, Merlot, Cabernet, Sauvignon)
  • 1 cup beef broth
  • 1/2 cup heavy whipping cream
PREP
15M
SODIUM
1012MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.