Diethood · by Katerina Petrovska★ 5.0 (8)
Beef Tenderloin with Mushroom Gravy
NUTRITION · PER SERVING130M COOK
CAL 15%·PRO 60%
CARBS 3G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 18G54% OF CAL
14G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender beef tenderloin roast topped with a rich mushroom gravy made from red wine and cream. An elegant and luxurious main course for special occasions and holidays.
mainamericanroastbeef🌡️ thermometer🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 3 to 4 pound beef tenderloin (trimmed and tied)
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1½ teaspoons fresh oregano (chopped)
- 1 teaspoon fresh thyme leaves (chopped, tough stems discarded)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 12 ounces sliced mushrooms
- salt and freshly ground black pepper (to taste)
- ½ cup dry white wine (or low-sodium beef broth)
- 1 cup heavy cream
- 2 teaspoons Dijon mustard
At a glance
PER SERVING · TIME 130M
CAL 15%·PRO 60%
CARBS 3G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 18G54% OF CAL
14G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 541mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 26mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.