Dinner at the Zoo · by Sara Welch★ 5.0 (25)
Beef Tenderloin with Garlic Butter
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 80%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 20G52% OF CAL
18G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared beef tenderloin topped with aromatic garlic butter and roasted until perfect. Elegant and easy, ideal for entertaining and holiday meals.
mainamericanroastbeef🌡️ thermometer🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 lb beef tenderloin (trimmed and tied. You can leave the tenderloin whole or cut it into 2 pieces for easier handling.)
- 2 teaspoons salt
- 1 1/2 teaspoons pepper
- 2 tablespoons olive oil
- 6 tablespoons butter (softened)
- 2 teaspoons garlic (minced)
- parsley sprigs (optional garnish)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 80%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 20G52% OF CAL
18G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 509mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 11mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.