Beef Tenderloin with Creamy Mushroom Sauce
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RecipeTin Eats · by Nagi★ 5.0 (56)

Beef Tenderloin with Creamy Mushroom Sauce

NUTRITION · PER SERVING75M COOK
CAL 41%·PRO 100%
CARBS 9G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 53G59% OF CAL
40G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-roasted beef tenderloin with an herb butter crust, served with a rich creamy mushroom Marsala sauce. This elegant main is evenly cooked and restaurant-quality.

mainamericanroastbeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 - 1.25kg/ 2 - 2.5lb centre cut beef tenderloin ((eye fillet), tied (Note 1))
  • 1 1/2 tsp cooking / kosher salt
  • 1/2 tsp black pepper
  • 1 tbsp vegetable oil
  • 75g/ 5 tbsp unsalted butter (, softened)
  • 1 tsp garlic (, finely grated or very finely minced with a knife)
  • 1 tsp fresh thyme leaves (, finely chopped (Note 2))
  • 1/4 tsp cooking/kosher salt
  • 1/4 tsp black pepper
  • 150g/5 oz white mushrooms (, sliced 3mm thick)
  • 1/2 tsp garlic (, finely minced)
  • 1 thyme sprig ((Note 2))
  • 3/4 cup marsala (, Italian fortified wine (Note 3))
  • 1/2 cup chicken stock (, low sodium)
  • 3/4 cup thickened cream ((heavy cream))
PREP
15M
SODIUM
1230MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.