Half Baked Harvest · by Tieghan Gerard★ 4.9 (15)
Beef Tenderloin Roast with Marsala Cream Sauce and Smashed Potatoes
NUTRITION · PER SERVING60M COOK
CAL 53%·PRO 100%
CARBS 24G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 70G60% OF CAL
53G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef tenderloin roasted until pink inside, finished with a rich Marsala cream sauce and mushrooms. Served alongside creamy smashed potatoes. An elegant but straightforward dinner that feels special.
mainamericanroastbeef🌡️ thermometer🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound baby potatoes, halved if large
- 1 (4 pound) beef tenderloin, trimmed of fat and tied
- 1 stick (1/2 cup) salted butter, melted
- 2 tablespoons dijon mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chopped fresh thyme
- 2 cloves garlic, chopped
- salt and crushed black pepper
- 1/2 cup grated parmesan
- 2 tablespoons salted butter
- 2 cups sliced cremini mushrooms
- 2 teaspoons chopped fresh thyme
- 1 cup marsala wine
- 2 cups heavy cream
At a glance
PER SERVING · TIME 60M
CAL 53%·PRO 100%
CARBS 24G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 70G60% OF CAL
53G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1042mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1285mg
- Calcium
- 166mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.