Beef Tenderloin Roast with Garlic Herb Butter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender beef tenderloin roast coated with garlic herb butter, roasted in the oven until moist and perfectly cooked. Impressive enough for special occasions yet easy to execute.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (4-pound) Beef tenderloin roast
- 1 tablespoon sea salt
- 2 teaspoons freshly cracked black pepper
- 2 tablespoons of olive oil.
- 3 to 4 garlic cloves (peeled and halved)
- 2 teaspoons fresh thyme*
- 2 teaspoons fresh rosemary*
- 2 teaspoons fresh sage*
- 8 tablespoons unsalted butter (softened to room temp)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 110mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 38mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.