Diethood · by Katerina Petrovska★ 4.9 (43)
Beef Tenderloin Roast Recipe
NUTRITION · PER SERVING125M COOK
CAL 23%·PRO 71%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 35G67% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender beef tenderloin roast with a savory garlic and rosemary crust, seared and roasted until juicy. An elegant, melt-in-your-mouth centerpiece for special occasions.
mainfrenchroastbeef🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 4 pound trimmed center-cut beef tenderloin
- ½ tablespoon olive oil
- 2 teaspoons salt
- 1½ teaspoons freshly ground black pepper
- 6 cloves garlic (minced)
- 1 to 2 tablespoons fresh rosemary leaves (chopped)
- kitchen twine
- 1 tablespoon vegetable oil
At a glance
PER SERVING · TIME 125M
CAL 23%·PRO 71%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 35G67% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 40m
- Sodium
- 556mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.