Beef Tenderloin Roast Recipe
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FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)

Beef Tenderloin Roast Recipe

NUTRITION · PER SERVING190M COOK
CAL 18%·PRO 73%
CARBS 4G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 23G56% OF CAL
9G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-roasted beef tenderloin seared and coated in herb butter, roasted to medium-rare perfection. Served with a rich beef pan gravy, this is an elegant dinner centerpiece.

mainamericanroastbeef
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Nutrition & ingredients

Ingredients

serves 12
  • 2 tablespoons avocado oil
  • 1 (4-4 ½ pounds) whole beef tenderloin roast (trimmed and tied)
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 5 tablespoons butter (softened)
  • 5 garlic cloves (minced)
  • 2 teaspoons finely chopped fresh thyme
  • 2 teaspoons chopped fresh rosemary
  • 4 tablespoons beef drippings (plus more for flavor)
  • 1 shallot (diced)
  • 1 carrot (roughly chopped)
  • 1 celery stalk (roughly chopped)
  • ¼ cup all-purpose flour
  • 2 ½ cups beef stock
  • 1 tablespoon reduced sodium soy sauce
  • 1/2 teaspoon Worcestershire sauce
  • 2 thyme sprigs
  • Salt and pepper (as needed, to taste)
PREP
20M
SODIUM
758MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.