Little Sunny Kitchen · by Diana★ 5.0 (1)
Beef Tenderloin Roast
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 86%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 41G67% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A premium beef tenderloin seared for a caramelized crust then finished in the oven for a tender, melt-in-your-mouth center. Simple seasonings let the quality beef shine, making it elegant enough for special occasions.
mainroastbeef🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3-4 lb (1.5-2kg) center cut trimmed beef tenderloin
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 tablespoons chopped fresh rosemary (leaves and stalks)
- 3 cloves garlic (crushed or minced)
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 86%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 41G67% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 691mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.