I Heart Naptime · by Jamielyn Nye★ 5.0 (10)
Beef Tenderloin Roast
NUTRITION · PER SERVING27M COOK
CAL 46%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 51G50% OF CAL
46G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef tenderloin brushed with garlic butter and roasted to perfection. Elegant enough for holidays yet simple enough for a cozy dinner.
mainamericanroastbeef🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-5 pound beef tenderloin (, trimmed, cut in 2 pieces and tied with twine)
- 2 teaspoons Kosher salt
- 1/2 teaspoon ground black pepper
- 2 Tablespoons olive oil
- 4 Tablespoons salted butter (, softened)
- 4 cloves garlic (, minced)
- 1/2 teaspoon Dijon mustard
- 1 teaspoon finely chopped rosemary (, or thyme)
At a glance
PER SERVING · TIME 27M
CAL 46%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 51G50% OF CAL
46G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 1215mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1767mg
- Calcium
- 26mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.