Immaculate Bites · by Imma Adamu★ 5.0 (1)
Beef Tenderloin Roast
NUTRITION · PER SERVING95M COOK
CAL 25%·PRO 88%
CARBS 7G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 30G54% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender roasted beef tenderloin finished with a rich red wine and beef pan sauce. An impressive yet straightforward main course for special dinners.
mainamericanroastbeef🌡️ thermometer🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (2 -3 lb.) center-cut beef tenderloin roast
- Kosher salt (½ teaspoon per pound of beef)
- Freshly ground black pepper (¼ teaspoon per pound of beef)
- 2 tablespoons vegetable oil
- 2 garlic cloves (, smashed )
- 1 fresh rosemary sprig or thyme
- 4 tablespoons (½ stick) chilled unsalted butter
- ½ cup finely chopped shallots
- 4 tablespoons garlic (, minced )
- 1 tablespoons coarsely cracked black pepper
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 10 whole white peppercorns
- 1 cup red wine (ruby or tawny Port)
- 2 cup beef broth
- 2 tablespoon s soy sauce
- 2 tablespoon s butter
At a glance
PER SERVING · TIME 95M
CAL 25%·PRO 88%
CARBS 7G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 30G54% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 837mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 56mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.