Carlsbad Cravings · by Jen★ 5.0 (2)
Beef Tenderloin Recipe
NUTRITION · PER SERVING72M COOK
CAL 25%·PRO 100%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 29G52% OF CAL
25G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A show-stopping beef tenderloin with a robust spice crust, seared and roasted until tender. Perfect for special occasions and celebrations.
mainamericanroastbeef🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 4-5 pound beef tenderloin (trimmed of silverskin and excess fat)
- 2 tablespoons Vegetable oil
- Kitchen twine
- 3-4 teaspoons kosher salt (use 3/4 teaspoon for every pound)
- 1 tablespoon chili powder
- 1 tsp EACH pepper, paprika, garlic powder, onion powder
- 6 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 teaspoon prepared horseradish
- 1 tsp EACH dried parsley, dried oregano, dried thyme
At a glance
PER SERVING · TIME 72M
CAL 25%·PRO 100%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 29G52% OF CAL
25G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 918mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 926mg
- Calcium
- 26mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 918MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.