Preppy Kitchen · by John Kanell
Beef Tenderloin Recipe
NUTRITION · PER SERVING115M COOK
CAL 23%·PRO 98%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 29G57% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, juicy whole beef tenderloin seared and roasted with garlic and herbs. Elegant and gourmet, perfect for special occasions or a luxurious dinner.
mainamericanroastbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 (4 pound, 1.8kg) beef tenderloin roast
- 1 tablespoon kosher salt
- 1 teaspoon ground black pepper
- 6 tablespoons unsalted butter (softened (84g))
- 2 garlic cloves (minced)
- 2 teaspoons minced fresh rosemary
- 1 teaspoon minced fresh thyme
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 115M
CAL 23%·PRO 98%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 29G57% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 25m
- Sodium
- 761mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 37mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.