Skinnytaste · by Gina Homolka★ 5.0 (17)
Beef Tenderloin Recipe
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 64%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G40% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic roasted beef tenderloin seasoned with garlic and rosemary. Tender and flavorful, this is a showstopping main course for holiday entertaining.
mainamericanroastbeef🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 1/2 tablespoon extra virgin olive oil
- 4 cloves garlic (minced)
- 1 tablespoon fresh rosemary (chopped )
- 1 tablespoon Kosher salt ( and freshly ground black pepper, to taste)
- 1 4-pound beef tenderloin (trimmed and tied into 2-inch sections)
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 64%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G40% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 458mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 7mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.