Half Baked Harvest · by Tieghan Gerard★ 4.9 (52)
Beef Tenderloin Crostini with Parmesan Wine Cream Sauce
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 37%
CARBS 16G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 25G62% OF CAL
17G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with seared beef tenderloin, goat cheese, and a creamy Parmesan wine sauce with herbs. An elegant appetizer ready in under an hour.
starteramericanbeef⚙️ food processor🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (2 pound) beef tenderloin, trimmed and tied
- 2 tablespoons black peppercorns, crushed
- sea salt
- 1 stick (8 tablespoons) salted butter
- 8 cloves garlic, lightly smashed
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 8 fresh sage leaves
- 1 baguette, sliced, and toasted
- 6 ounces goat cheese
- 1-2 tablespoons honey
- 1/2 cup dry white wine
- 2 tablespoons salted butter
- 2 cups heavy cream or whole milk
- 1/2 cup grated parmesan
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 37%
CARBS 16G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 25G62% OF CAL
17G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 340mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.