Beef Tenderloin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A restaurant-quality beef tenderloin roast cooked to tender perfection with garlic, rosemary, and thyme, finished with a creamy horseradish sauce. An elegant main course for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-5 pound Beef tenderloin* (, trimmed and tied*)
- salt and pepper
- 5 Tablespoons butter (, softened)
- 5 cloves garlic (, minced)
- 1 teaspoon fresh rosemary (, finely chopped)
- 1 teaspoon fresh thyme (, chopped)
- 1/4 cup heavy cream
- 1/4 cup sour cream
- 1/4 cup white horseradish (, drained or squeezed out)
- 1 Tablespoon orange zest
- 1/2 Tablespoon orange juice (, freshly squeezed )
- 1/2 teaspoon dijon mustard
- salt and pepper (, to taste)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 421mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 923mg
- Calcium
- 31mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.