Cooking Classy · by Jaclyn★ 5.0 (3)
Beef Tenderloin
NUTRITION · PER SERVING860M COOK
CAL 16%·PRO 74%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 18G50% OF CAL
16G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A premium beef tenderloin slow-roasted then reverse-seared for a browned crust, finished with a garlicky butter sauce. Elegant and deeply flavorful.
mainamericanbeef🍪 sheet pan🌡️ thermometer🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 13- 5 lb. peeled beef tenderloin
- Kosher salt (and black pepper)
- 1 Tbsp vegetable oil
- 6 Tbsp unsalted butter, (cut into 1 Tbsp pieces)
- 6 single sprigs fresh thyme
- 2 single sprigs fresh rosemary
- 6 garlic cloves, (peeled and smashed (can add a few more cloves to taste))
At a glance
PER SERVING · TIME 860M
CAL 16%·PRO 74%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 18G50% OF CAL
16G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 40m
- Sodium
- 141mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 11mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.