Cafe Delites · by Karina Carrel★ 4.9 (9)
Beef Tenderloin
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 84%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 24G51% OF CAL
19G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy roasted beef tenderloin rubbed with garlic and Dijon, served with a red wine pan sauce. Elegant enough for special occasions.
mainamericanroastbeef🥧 baking dish🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- 5-6 pounds beef tenderloin (trimmed)
- 3 teaspoons coarse salt
- 1 1/2 teaspoons cracked pepper (black)
- 2 tablespoons canola (or vegetable oil)
- 1/2 cup unsalted butter (divided)
- 4 cloves garlic (large and minced)
- 1/2 teaspoon Dijon mustard (optional)
- 2 tablespoons vegetable (or canola oil)
- 1 onion (or brown shallots, finely chopped)
- 1 1/2 cups dry red wine (Merlot or Pinot Noir)
- 2 cups beef stock ( or broth)
- 1 sprig fresh thyme ( or rosemary)
- 1 pinch ground black pepper
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 84%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 24G51% OF CAL
19G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 889mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 23mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.