Beef Tataki
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced beef seared and dressed in a citrusy vinegar and soy sauce. Often topped with crispy potato straws and served cold. A refined Japanese-inspired starter or light course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 250g / 8 oz beef tenderloin/fillet (PREMIUM option) (- thin piece 13-15cm long (5-6"), cut to even thickness (Note 1))
- 300g /10 oz sirloin steak ((aka Porterhouse in Australia, US: New York strip) (Note 2) - EASIER)
- 1/2 tbsp vegetable oil ((or other neutral flavoured oil))
- 1/4 tsp cooking salt / kosher salt
- 1 tbsp cooking sake ((Note 4))
- 2 tsp mirin ((Note 4))
- 1 tbsp rice vinegar ((substitute apple cider vinegar))
- 1 1/2 tbsp Japanese soy sauce (, regular (Note 5))
- 1 tbsp yuzu (, or 1/2 tbsp each lime and lemon juice (Note 6))
- 2 tbsp grapeseed oil ((rapeseed oil or light olive oil))
- 3 garlic cloves (, sliced 2 mm thick)
- Crispy potato straws ((Pommes Paille, pictured, "fancier" option!))
- Crispy fried shallots ((store bought, easy option))
- 1 green onion (, finely sliced (optional curling, Note 8))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1557mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1671mg
- Calcium
- 53mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.