Carlsbad Cravings · by Jen

Beef Taquitos Recipe

Name: Beef Taquitos Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 16, 16 taquitos
Cuisine: mexican
Ingredients: 3 cups Mexican shredded beef, ((recipe to follow)); 1 cup freshly shredded Monterrey Jack cheese; 1 cup freshly shredded sharp cheddar cheese; 16 quality corn tortillas (5-6 inches); vegetable oil or cooking spray for cooking; toothpicks for securing taquitos; 1 3-4 lb. boneless beef chuck roast, trimmed of excess fat, (cut into 7-8 pieces); 1 ½ tablespoons vegetable oil; 1 TBS EACH chili powder, ground cumin, kosher salt (may sub 1 ½ tsps table salt); 1/2 TBS EACH garlic powder, onion powder, smoked paprika; 1 tsp EACH pepper, ground coriander; 1/2 – 1 1/2 teaspoons chipotle chili pepper ((only 1 ½ tsp if you LOVE heat)); 1 cup reduced sodium beef broth; 1 cup mild salsa or salsa verde ((medium if you like spicy)); 1 4 oz. can mild diced green chilies ((don't drain)); 2 tablespoons tomato paste; 2 tablespoons lime juice; 2 tablespoons brown sugar; 1-3 teaspoons liquid smoke ((depending on how “smoky” you like it)); 1 tablespoon granulated beef bouillon (base, or cubes (crush cubes don't dissolve)); 1 tablespoon dried oregano; 1 recipe chipotle sauce ((HIGHLY recommend!)); shredded iceberg lettuce; 1 recipe pico de gallo (or storebought); 1 recipe guacamole (or storebought ); sour cream, Greek yogurt or Mexican crema

NUTRITION · PER SERVING510M COOK

CAL 27%·PRO 59%

CARBS 22G16% OF CAL

4G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR

FAT 38G62% OF CAL

12G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Corn tortilla-wrapped beef braised with warm spices, cheese, and seasonings, then crisped until golden. These taquitos are savory and satisfying, serve as a main dish for dinner.

mainmexicantacobeefgluten free

View the full recipe on Carlsbad Cravings →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 16

3 cups Mexican shredded beef, ((recipe to follow))
1 cup freshly shredded Monterrey Jack cheese
1 cup freshly shredded sharp cheddar cheese
16 quality corn tortillas (5-6 inches)
vegetable oil or cooking spray for cooking
toothpicks for securing taquitos
1 3-4 lb. boneless beef chuck roast, trimmed of excess fat, (cut into 7-8 pieces)
1 ½ tablespoons vegetable oil
1 TBS EACH chili powder, ground cumin, kosher salt (may sub 1 ½ tsps table salt)
1/2 TBS EACH garlic powder, onion powder, smoked paprika
1 tsp EACH pepper, ground coriander
1/2 – 1 1/2 teaspoons chipotle chili pepper ((only 1 ½ tsp if you LOVE heat))
1 cup reduced sodium beef broth
1 cup mild salsa or salsa verde ((medium if you like spicy))
1 4 oz. can mild diced green chilies ((don't drain))
2 tablespoons tomato paste
2 tablespoons lime juice
2 tablespoons brown sugar
1-3 teaspoons liquid smoke ((depending on how “smoky” you like it))
1 tablespoon granulated beef bouillon (base, or cubes (crush cubes don't dissolve))
1 tablespoon dried oregano
1 recipe chipotle sauce ((HIGHLY recommend!))
shredded iceberg lettuce
1 recipe pico de gallo (or storebought)
1 recipe guacamole (or storebought )
sour cream, Greek yogurt or Mexican crema

At a glance

PER SERVING · TIME 510M

CAL 27%·PRO 59%

CARBS 22G16% OF CAL

4G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR

FAT 38G62% OF CAL

12G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 8h
Sodium: 1175mg
Total sugar: 3g
Added sugar: ≥1g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 342mg
Calcium: 133mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 1175MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Beef Taquitos Recipe

Nutrition & ingredients

Ingredients

At a glance