Food Faith Fitness · by Tysen Ling★ 5.0 (1)
Beef Taquitos
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 43%
CARBS 14G20% OF CAL
2G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 17G52% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef rolled in crispy tortillas with Monterey Jack cheese and baked until golden. Served with salsa and sour cream, these are fun and quick for Taco Tuesday.
mainmexicantacobeef🍪 sheet pan⚡ microwave🍳 skillet🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon vegetable oil, (plus more for brushing)
- 1 medium onion, (chopped)
- 3 garlic cloves, (minced)
- 1 pound lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 6 8-inch corn or flour tortillas
- 1 cup shredded Monterey Jack cheese
- Salsa, (for serving)
- Sour cream, (for serving)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 43%
CARBS 14G20% OF CAL
2G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 17G52% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 599mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 173mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.