The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Beef Taquitos
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 17%
CARBS 12G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 6G41% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef seasoned with chile and taco spices is wrapped in corn tortillas with cheese, then baked until crispy. A homemade alternative to frozen taquitos.
startermexicantacobeef🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 16- 1 pound lean ground beef
- ½ yellow onion (minced)
- 2 cloves garlic (minced)
- 1 can diced green chiles (4 ounce)
- 2 tablespoons Taco Seasoning
- 16 corn tortillas (6 inch)
- shredded Mexican blend cheese
- Olive oil
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 17%
CARBS 12G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 6G41% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 173mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.