I Heart Naptime · by Jamielyn Nye★ 5.0 (3)
Beef Taquitos
NUTRITION · PER SERVING85M COOK
CAL 9%·PRO 20%
CARBS 12G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 10G51% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded beef seasoned with chili powder rolled in corn tortillas with cheese and fried or baked until crispy. A simple Mexican dinner option.
mainmexicantacobeef🥘 pressure cooker⚡ microwave🍳 skilletgluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 pounds boneless beef chuck roast (, cut into 3 pieces)
- 1 cup water (, or beef broth)
- 1 cup salsa verde
- 2 teaspoons chili powder (, more if desired)
- 1 teaspoon Kosher salt
- 24 corn tortillas
- 1.5 cups shredded cheese
At a glance
PER SERVING · TIME 85M
CAL 9%·PRO 20%
CARBS 12G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 10G51% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 243mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.