Beef Taquitos (Baked or Fried)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy corn tortilla rolls filled with seasoned ground beef and cheese, then baked or fried until crunchy. A satisfying Mexican appetizer or light meal with bold spiced flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 tablespoon olive oil
- 2 cloves garlic, (minced)
- 1/4 medium onion, (diced)
- 1 pound ground beef
- 1 tablespoon tomato paste
- 2 chipotle peppers in adobo sauce (minced (optional))
- 1 teaspoon chili powder
- 1/2 teaspoon kosher salt, (plus more to taste)
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/4 cup water
- 18 corn tortillas
- 1 1/2 cups shredded cheese
- oil ((about 2-3 cups for frying or 1-2 tablespoons for baking))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 504mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 258mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.