Hey Grill Hey · by Susie Bulloch
Beef Tallow French Fries
NUTRITION · PER SERVING25M COOK
CAL 100%·PRO 9%
CARBS 38G4% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 410G95% OF CAL
204G SAT206G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-fried french fries made with beef tallow and seasoned with savory fry spices. Crispy and golden, perfect for cookouts and tailgates as a substantial side.
sideamerican🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large russet potatoes (julienned)
- 4 cups beef tallow (recipe link in notes section below)
- 2 teaspoons Fry Seasoning (recipe link in notes section below)
At a glance
PER SERVING · TIME 25M
CAL 100%·PRO 9%
CARBS 38G4% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 410G95% OF CAL
204G SAT206G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1851mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.