Once Upon a Chef · by Jennifer Segal★ 4.6 (42)
Beef Tacos
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 63%
CARBS 31G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 32G54% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef in crispy taco shells with classic toppings. Tex-Mex style with warm spices and savory depth. A quick family-friendly meal ready in under an hour.
mainmexicantacobeef🍳 skilletgluten free
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs 90% lean ground beef
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1½ tablespoons vegetable oil
- 1 large yellow onion, (finely chopped)
- 5 cloves garlic, (minced)
- ¼ cup chili powder
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon cayenne pepper
- 1 (8-oz) can tomato sauce
- 1 cup water
- 1 teaspoon sugar
- 2 tablespoons lime juice, (from 1 lime)
- 16 Taco Shells, (warmed according to package instructions)
- Optional: shredded Mexican blend cheese,
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 63%
CARBS 31G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 32G54% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1034mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 87mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.