Beef Tacos
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Chelsea's Messy Apron · by Chelsea Lords5.0 (2)

Beef Tacos

NUTRITION · PER SERVING33M COOK
CAL 22%·PRO 53%
CARBS 30G27% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 24G48% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned ground beef in crispy shells topped with melted cheddar, customizable with your favorite fixings. A fun, kid-approved taco with warm spice.

mainmexicantacobeefdairy freegluten free
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 4
  • 1 (12-count) package crispy taco shells (or soft flour or corn tortillas!)
  • 1 tablespoon olive oil
  • 1/2 cup finely diced yellow onion
  • 1 teaspoon minced garlic
  • 1 pound lean ground beef
  • 1/2 cup tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/4 teaspoon ground cayenne pepper (optional, omit if sensitive to spice)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon roasted garlic powder
  • Serving suggestions (see note 1)
PREP
25M
SODIUM
695MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.